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Before you jump to Pumpkin Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to pumpkin bread recipe. You can cook pumpkin bread using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pumpkin Bread:
- Provide 1 1/2 cup of all purpose flour.
- Provide 1 1/2 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Take 1 tsp of ground cinnamon.
- Take 1/4 of ground nutmeg.
- Provide 1/4 tsp of ground cloves.
- Provide 1 cup of granulated sugar.
- Use 1 cup of pumpkin puree.
- You need 1/3 cup of flavourless oil (can use olive).
- Use 1/2 cup of milk or buttermilk.
- Take 1 tsp of vanilla essence / extract.
- You need of Oil and flour to dust pan.
- Prepare 3 tbsp of pumpkin seeds (for garnish).
Steps to make Pumpkin Bread:
- Preheat oven to 180 degrees c. Positions rack in the middle - grease a loaf pan.
- In a medium mixing bowl, Sift all dry ingredients together twice, from a height. Add salt whisk and set aside.
- Add all wet ingredients in a medium sized bowl, whisk until u have a homogenous mixture.
- Add all wet ingredients to all dry ones. Fold gently until combined and no flour pockets are visible.
- Transfer batter to baking pan - tap to remove air bubbles. Sprinkle pumpkin seeds on top. Bake for 55-60mins or till toothpick comes out clean.
Make a well in the centre of the dry ingredients and add in the eggs, coconut oil, honey, yoghurt and vanilla essence, and mix with a wooden spoon until combined. Add in the pureed pumpkin, mashed banana and nuts and combine with the wooden spoon. All you have to do is cut a small sugar pumpkin (or kabocha or butternut squash) in half horizontally and scrape out the seeds and stringy insides. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
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