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Before you jump to Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango rice pudding recipe. To make mango rice pudding you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mango Rice Pudding:
- Prepare 2 of Fresh Mangoes.
- Prepare 150 g of Rice.
- Use 3 Tbsp of Honey.
- Get 200 ml of water.
- Use Pinch of salt.
Instructions to make Mango Rice Pudding:
- Chop up one mango, blend all of the flesh to make a puree.
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..
Top with pudding, and garnish with the reserved fine chopped fresh mango mixture and drizzle with another. In a saucepan, bring the coconut milk, and milk to a gentle boil. Meanwhile, in a blender, purée the mango until smooth. Add a little water if needed. Sweetened condensed milk, mango, and raisins sweeten up this Arroz con leche.
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