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Before you jump to Classic Condensed Milk Toffee recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to classic condensed milk toffee recipe. You can have classic condensed milk toffee using 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Classic Condensed Milk Toffee:
- Prepare 2 can of condensed milk.
- Use 1 of Oil of your choice.
Steps to make Classic Condensed Milk Toffee:
- I make this once a while and it's never failed me! Heat pan to medium heat. When hot enough, add oil to pan to prevent the toffee from sticking later on..
- Pour the condensed milk into the pan and start stirring!.
- You would have to stir this for quite a while. You know the mixture is ready when it turns dark brown. I like my toffee chewy but if you like it softer, wait till the mixture turns light brown..
- Quickly take all the toffee out of the pan and start shaping and rolling it into small pieces. I usually shape it into a cylinder/rectangle but it doesn't really matter. Cool the toffee for about five minutes and it would be ready to eat..
- I hope you enjoy it! :).
Besides the sweetened condensed milk, this classic magic cookie bars recipe calls for chocolate chips, pecans, and flaked coconut. A boxed chocolate cake is saturated with sweetened condensed milk, hot fudge, and caramel before being topped with whipped topping and crushed toffee bars. Condensed Milk Toffee is simply irresistible. Thanks Ingredients- Condensed milk Oil lollipop sticks ( not necessary) Toffee wrappers or parchment paper (optional). Simple and sweet, you can mix in your favourite flavours to this classic vanilla fudge recipe and make edible gifts for friends and family.
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