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We hope you got benefit from reading it, now let's go back to key lime pie bars recipe. To make key lime pie bars you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Key Lime Pie Bars:
- Get of For the base:.
- Take 200 g of gluten free digestive biscuits.
- Get 100 g of dairy free dairy free spread, melted.
- Prepare of For the topping:.
- Prepare 120 g of cashew nuts.
- Take 240 g of coconut cream.
- You need 2 tablespoons of cornflour.
- Take 120 ml of fresh lime juice.
- Get 60 ml of maple syrup or honey.
- Use of zest of one lime.
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC.
- Crush the digestives into fine crumbs then stir in the melted dairy free spread.
- Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
- Bake for 10 minutes.
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
- Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.
Someone stop me before it's too late! These key lime pie bars are sooooo good. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake.
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