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Before you jump to Red Lentils soup with vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to red lentils soup with vegetables recipe. You can cook red lentils soup with vegetables using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Red Lentils soup with vegetables:
- Take 2 cups of red lentils.
- Prepare 1 of dry onion.
- Provide 3 of carrots.
- Use 1 of large potatoes.
- Use 2 tablespoon of vegetable oil.
- Provide of Chicken stock or water.
- Use to taste of Salt and paper.
Instructions to make Red Lentils soup with vegetables:
- Wash lentils.
- Heat the oil , cook chopped dry onion until change its color.
- Add chicken stock / or water let it boil, add lentils.
- Add vegetables , salt and pepper.
- Cover and cook until the vegetables becomes soft.
- Then pour the soup hand blender safe pot ..
- Garnish with dry mint , your soup is ready .!.
Red lentils are smaller than their green counterparts and they are very quickly boiled, turning into a tasty, thick gruel, which is just perfect for soups. Quinoa adds texture and extra healthiness to the soup. Be sure to add zucchini at the very end, since overcooking it can turn them into mush. I love split red lentils, because they are delicate and small, yet break down in the cooking process and help thicken the soup. This healthy slow cooker soup recipe is packed with vegetables, red split lentils, and finished with a drizzle of olive oil, chopped parsley, and parmigiano-reggiano cheese!
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