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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Let's begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to rice pudding recipe. You can cook rice pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Prepare 1 1/2 cup of rice.
- Get 1 of water.
- Provide 3 cup of milk (enough to cover rice at end).
- Get 1 tbsp of cinnamon powdered or 1 cinnamon stick.
- Take 3 tbsp of sugar (can adjust).
Instructions to make Rice Pudding:
- Steam rice..
- When it's almost done, and water evaporates, pour milk instead of water..
- Add sugar and cinnamon..
- Keep an eye on rice, and bring to simmer..
- Keep stirring, until rice is soft..
- Take away from heat and wait for it to cool. Eat after it gets cold in the fridge..
Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. It's so rich and the flavors are absolutely amazing! Baked rice pudding: the British version of rice pudding is made similarly to our recipe, but instead of making it on a stovetop, the UK's rice pudding is baked in the oven like a pudding casserole. Rice pudding: discover how a simple ingredient can change everything when making a rice In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually. Rice pudding is a beloved, old-fashioned dessert that you should also enjoy as an easy and delicious breakfast treat.
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