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Before you jump to Daal puri (red lentils puri) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Don't overlook that health isn't only about simply how much you weigh. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to daal puri (red lentils puri) recipe. You can cook daal puri (red lentils puri) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Daal puri (red lentils puri):
- Take Half of cup red lentils.
- Prepare 1/2 cup of fried onions.
- Provide 4 of red dried chillies.
- Prepare to taste of Salt.
- Prepare 2 cups of plain flour.
- Take of Vegetable oil for fry.
- Take of Hands full of fresh coriander.
Steps to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water..
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney..
This particular version comes out of the state of West. Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India. Usually red lentil is used for this recipe. Some people like to use dry chilli for this but my personal choice is green chilli (if possible Bombay chilli).
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