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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to pickled cucumber recipe. You can have pickled cucumber using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pickled cucumber:
- Use 1/2 of Cucumber.
- Take 3/4-1 cup of Vinegar.
- Get 1/4 tsp of Salt.
- Get 1/4 tsp of sugar.
Steps to make Pickled cucumber:
- In a bowl add cucumbers cut in slices..
- Add vinegar, salt and sugar..
- Leave it for alteast 6 hours before you use it..
- For best results leave it overnight..
- Either use it all or keep it in an air tight container..
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