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Before you jump to Steak to Die For recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to steak to die for recipe. To make steak to die for you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Steak to Die For:
- You need 2 of sirlon center cut steaks.
- Prepare 1 of salt&pepper as desired.
- Take 1/3 cup of soy sauce.
- Get 2 cup of plain steak sauce.
- Provide 1 cup of greek salad dressing.
- You need 1/2 can of mushrooms, drained.
Instructions to make Steak to Die For:
- tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!.
- lightly salt & pepper steaks before sitting them aside. whisk together all your liquids..
- in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours.
- after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy..
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