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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to key lime pie recipe. You can cook key lime pie using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Key Lime Pie:
- Take of Graham Cracker Crust*.
- Take 2 cups of crushed graham crackers (roughly 12 full crackers).
- Use 7 tbsp of melted butter.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 tsp of salt.
- Prepare of Pie Filling*.
- Take 1 of & 1/2 tbsp key lime zest (save a pinch for garnish).
- Provide 3 of egg yolks.
- You need 1 (14 oz) of can of sweetened and condensed milk.
- Take 3/4 cup of key lime juice (or however much you can get from 1lb).
- Get of Whipped Cream*.
- Get 3/4 cup of heavy whipping cream.
- Provide 1 tbsp of powered sugar.
- Provide 1/8 tsp of vanilla extract.
Instructions to make Key Lime Pie:
- Mix together melted butter, crushed graham crackers, sugar and salt.
- Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs..
- Bake pie crust for 10 minutes in a 350° oven..
- Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!).
- Blend in sweetened and condensed milk until smooth.
- Lastly..mix in your hard earned key lime juice!.
- Pour your mixture over your graham cracker crust and bake for 15 minutes.
- For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!.
- Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold..
- Add whipped cream and garnish with lime zest! Enjoy!.
Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! Because that's all I have available in my small town!
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