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We hope you got insight from reading it, now let's go back to syrian rice pudding recipe. To cook syrian rice pudding you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Syrian Rice Pudding:
- Use 1 cup of small grain rice.
- You need 3 cups of milk.
- Prepare 2 Tbsp of cornstarch.
- Take 1 Tbsp of RoswWater.
- Get 1/4 cup of sugar or as per taste.
- Take as required of Chopped almonds & pistachios to garnish.
Steps to make Syrian Rice Pudding:
- In a bowl add rice to 1 cup water and put in heat in low flame with a cover for 10 mins. The water should be absorbed more or less..
- Meanwhile in another bowl add milk, sugar and cornstarch, Rose water. Mix the sugar and cornstarch so well that there should be no lumps.
- Mix the milk to the rice and bring it to heat in low flame. Stir constantly.
- The rice should be completely cooked, thick in consistency. Set aside..
- Pour in serving bowl, refrigerate and garnish with chopped almonds & pistachios.
Rice puddings are known in nearly every part of the world, but the recipes vary in different Here is the recipe for the rice pudding which is most common in Iran, Tajikistan, and Afghanistan. Syrian Rice Pudding is a creamy and delicious rice pudding flavored with rose essence. It is perfect to serve chilled for dessert or even for breakfast. The Persian version of Rice Pudding is very simplistic, yet huge on flavor. In fact Sheer Berenj on its own After one hour the rice and milk will thicken into a pudding consistency.
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