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Before you jump to Condensed Milk Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to condensed milk strawberry mousse recipe. You can cook condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Condensed Milk Strawberry Mousse:
- Use 1 of pack Strawberries.
- Provide 1 tbsp of â—?Sugar.
- Use 1/2 tbsp of â—?Lemon juice.
- Use 200 ml of Heavy cream.
- Get 4 tbsp of Condensed milk.
- Take 5 grams of Gelatin.
- Use 1 of and 1/2 tablespoons Water.
- You need 1 of Castella or Roll cake (store-bought).
Instructions to make Condensed Milk Strawberry Mousse:
- This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best..
- Dissolve gelatin in water..
- Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm)..
- To make the mousse, chop the remaining strawberries in large chunks. Add the â—? ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w..
- Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too)..
- Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula..
- In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle..
- Pour on the remaining mousse, and place 1cm cuts of cake to create the base..
- Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled..
- Here it is in a 15cm round mould..
Condensed Milk Mousse And CoffeeFood From Portugal. This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. It's not overly sweet like most buttercream frostings and Hi Ashley! If it got really stiff then watery and clumpy it was over whipped (basically turned into strawberry butter and milk). Collage of different pieces of cake (vanilla, chocolate, Black Forest).
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