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Before you jump to Mango Rice Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mango rice pudding recipe. To make mango rice pudding you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mango Rice Pudding:
- You need 1 litre of milk, boiled.
- Prepare 1/2 cup of rice, soaked, rinsed.
- Prepare 1/4 cup of sugar.
- Use 1 cup of Mango cubed.
- Prepare 1 tsp of cheery chopped.
- Provide 1 tsp of vanilla essence.
- Provide 1 tbsp of almond and pistachios.
Instructions to make Mango Rice Pudding:
- Take a heavy bottomed pan add milk bring a boil..
- Now add rice stir well and cook till rice and milk combined & completely thickens add sugar, vanilla essence, almond & pistachios mix well..
- Cool down at room temperature. Add mangoes and cherry..
- Refrigerate for 1-2 hour..
- Serve chilled..
Top with pudding, and garnish with the reserved fine chopped fresh mango mixture and drizzle with another. In a saucepan, bring the coconut milk, and milk to a gentle boil. Meanwhile, in a blender, purée the mango until smooth. Add a little water if needed. Sweetened condensed milk, mango, and raisins sweeten up this Arroz con leche.
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