How to Make Baked Ziti Variation Perfect

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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with changing the lights. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to baked ziti variation recipe. To cook baked ziti variation you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked Ziti Variation:

1. Prepare 48 oz of spaghetti or tomato sauce.
2. Prepare 3 lb of Ground beef.
3. Provide 1 lb of spicy Italian sausage.
4. You need 32 oz of tri color Garden Rotini Pasta.
5. Get 32 oz of ricotta cheese.
6. Take 1/2 cup of grated parmesan cheese.
7. Prepare 1/4 cup of grated Extra sharp white cheddar cheese.
8. Get 1/4 cup of grated Monterey jack cheese.
9. Take 1/2 cup of crumbled feta cheese.
10. You need 16 oz of sliced mozzarella cheese.
11. You need 1/2 cup of merlot red wine.
12. You need 2 clove of garlic (minced).
13. Take 4 of eggs (whisked).
14. Take 1 tsp of fresh basil (chopped).
15. Get 1 tsp of oregano (chopped).
16. Use 1/2 tsp of rosemary (chopped).
17. Provide 1/2 tsp of thyme (chopped).
18. You need 1/4 cup of parsley (chopped).
19. You need 1 tbsp of Extra virgin olive oil.
20. Get 4 medium of mushrooms (minced).
21. You need 1 pinch of lemon pepper.
22. You need 1 pinch of White or black pepper.
23. Use 1 pinch of Sweet chili powder.
24. Use 2 pinch of crushed sea salt.

Steps to make Baked Ziti Variation:

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins..
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference..
3. brown the ground beef and spicy sausage and drain grease, then set aside..
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended..
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered..
6. preheat oven to 350.
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine..

It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done. I back with the perfect week night dinner! Who doesn't like baked ziti, vegan at that?! Layered PAM sprayed Pyrex baking dishes like so.

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