Recipe of Sous Vide Pork Tenderloin with Carolina Mustard Sauce Award-winning

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Before you jump to Sous Vide Pork Tenderloin with Carolina Mustard Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to sous vide pork tenderloin with carolina mustard sauce recipe. To cook sous vide pork tenderloin with carolina mustard sauce you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Use 8 oz of Pork Tenderloin.
2. Use of Kosher Salt.
3. You need of Fennel Pollen.
4. Prepare of Fresh Ground pepper.
5. Use of Carolina Mustard Sauce.

Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..

First, make the mustard air sauce by running the immersion blender or Aerolatte milk frother in the mustard-water mixture. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. Put the pork tenderloins, mustard, rosemary, and salt into a gallon sized sous vide bag. Mix around the pork and the seasonings until they are coated evenly.

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