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We hope you got insight from reading it, now let's go back to condensed milk white bread recipe. You can cook condensed milk white bread using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Condensed Milk White Bread:
- Use 250 grams of Bread flour.
- Use 40 grams of Butter.
- Use 2 tbsp of Condensed milk.
- Use 2 tbsp of Sugar.
- Prepare 12 grams of Skim milk.
- Prepare 4 grams of Salt.
- You need 175 grams of Water (cold).
- You need 4 grams of Instant dry yeast.
- Prepare 1 of Joshinko.
Instructions to make Condensed Milk White Bread:
- Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing..
- When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes..
- Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size..
- Sprinkle with joshinko on the surface of the bread. A tea strainer works well..
- Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done..
- Freshly baked ones are delicious..
Quality Standard: GIV produce different quality. The pre-sliced tasteless white bread you encounter so much of in the USA was a lot less common. Slice whole grain bread with sweetened condensed milk on white background. chachamps. Boiled condensed milk with a glass jar on a wooden table. sweet paste spread on slices of bread for breakfast and dessert. Preview: This recipe for Sweet-Milk Soft White Bread is designed to make in a bread machine.
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