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Before you jump to Curried Red Lentils recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to curried red lentils recipe. You can have curried red lentils using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Curried Red Lentils:
- Use 2 cups of red lentils.
- Take 1 of large onion, diced.
- Get 1 tablespoon of vegetable / coconut oil.
- Provide 1 can of tomato puree (approx. 404 grams).
- You need 1/2 cup of frozen petit pois (optional).
- Provide 2 tablespoon of curry paste.
- Provide 1 tablespoon of curry powder.
- You need 1 teaspoon of ground turmeric.
- Get 1 teaspoon of ground cumin.
- Prepare 1 teaspoon of chili powder.
- You need 1 teaspoon of salt.
- Get 1 teaspoon of white sugar.
- You need 1 teaspoon of minced garlic.
- Get 1 teaspoon of minced fresh ginger.
Instructions to make Curried Red Lentils:
- Always remember to wash the lentils in cold water until the water runs clear so that it minimises the scum that comes from boiling it..
- Put lentils in a pot with enough water to cover and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer..
- Add water during cooking as needed to keep covered, until tender. This takes approximately 15-20mins..
- Once the lentils are done, set aside. *At this point, the original recipe calls for a proper draining of the lentils to get rid of access water. However, I opted to keep the water since there wasn’t a lot left in the pot and I prefer to have more gravy to mop up with my bread..
- Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic & ginger in a bowl and set aside..
- Heat oil in a large skillet over medium heat and cook onions until they are soft and caramalised..
- Stir spice mixture into the onions. Increase heat to high and cook, stirring constantly until fragrant (approx 2-3 mins)..
- Stir in the tomato puree and heat through..
- Remove skillet from heat and stir into the lentils..
- Add in frozen petit pois without thawing and allow the heat from the curried lentils to heat it through..
- Put the pot of lentil & spice mixture back onto the hob and keep it on the lowest heat, stirring occasionally to warm through (about 2-3 minutes) before serving..
An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. My relationship with lentils has been so-so, but lately I've been giving them another chance. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Spiced red lentil dhal is topped with creamy sweet potato mash in these individual vegetarian pies - a cheap weeknight. These red curry lentils are very easy to make.
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