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Before you jump to Bell Pepper and Ground Beef Barley Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to bell pepper and ground beef barley soup recipe. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb of ground beef.
- Prepare 3 of bell peppers: red, yellow, & orange.
- Use 1/2 cup of barley.
- Get 1 tbsp of parsley.
- Provide 1 of large onion.
- Take 1 can (8 oz) of stewed tomatoes.
- Provide 1 tsp of rosemary.
- Use 48 oz of beef broth.
- Take 1 of salt and pepper to taste.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
- Cut the bell peppers and onion into 1 inch pieces..
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..
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