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We hope you got insight from reading it, now let's go back to pina colada macaroons recipe. To cook pina colada macaroons you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Pina Colada Macaroons:
- You need of Granulated sugar.
- Take of Butter or margarine.
- Get of Cream cheese.
- Get of Rum extract.
- Provide of Egg yolk.
- Use of Candied pineapple, chopped small (I use a food processor).
- Prepare of All-purpose flour.
- Get of Baking powder.
- Prepare of Salt.
- Prepare of Coconut.
- Prepare of Coconut.
Instructions to make Pina Colada Macaroons:
- Preheat oven to 350?F..
- Cream together: sugar, butter/margarine, cream cheese, and rum extract..
- Add egg yolk, and chopped pineapple..
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
- Add in 3 cups coconut..
- Cover and refrigerate for at least one hour..
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
- Roll balls into 1 cup coconut..
- Place on ungreased cookie sheet and flatten slightly..
- Bake at 350?F for 10-15 minutes..
- Remove immediately from baking sheet to cooling rack..
It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico. blog/koktejl-pina-kolada-poshagovye-recepty/. Пина колада. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals. Pina Colada Fudge is a smooth white chocolate-based fudge with the tropical taste of coconut and pineapple. It comes together in just a few minutes using the microwave.
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