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We hope you got benefit from reading it, now let's go back to milk rice pudding recipe. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Milk Rice pudding:
- You need 2 liters of milk.
- Prepare 1 cup of round \ short grain rice.
- Use 1 cup of sugar.
- Take 4 tbsp of orange blossom water.
Instructions to make Milk Rice pudding:
- Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in.
- In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk.
- Stir occasionally.
- When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently.
- When rice grains are well cooked and mixture is think, add sugar and orange blossom water.
- Stir occasionally, leave on heat for 15 minutes.
- Pour in to small serving bowls, keep aside to cool.
- Place them in the refrigerator untill serving time.
- Garnish as desired.
Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery I have never made rice pudding before, always relying on the tinned ones. This was lovely and so easy to make. I made it as the recipe. It was good both hot and cold.
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