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We hope you got insight from reading it, now let's go back to rice pudding - riz bi haleeb recipe. To cook rice pudding - riz bi haleeb you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Rice pudding - riz bi haleeb:
- Use 5 cups of milk.
- Get 1 cup of rice.
- Use 5 tablespoons of sugar.
- Take 1 tablespoon of cornstarch dissolved in ½ cup water.
- Provide 1 tablespoon of rose water.
- Get 1 tablespoon of orange blossom water.
- Use 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
- While continuously stirring, add sugar and the dissolved cornstarch..
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
- You can serve plain or with jam next to it..
I used to cook it more when my girls were teething☺ I consider it more of a baby food than a dessert, because it reminds me of them sitting in their high chair enjoying eating Riz bi Haleeb. It is an easy and simple recipe to prepare for… Stir very often making sure rice is not sticking to the bottom of the pan. Once rice is cooked and texture is creamy, turn off heat. Add powdered mastic, orange blossom water and rose water. Bring milk and rice to a boil and then reduce heat.
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