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Before you jump to Beef Stew with Oyster Mushrooms and Green Lentils recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to beef stew with oyster mushrooms and green lentils recipe. To make beef stew with oyster mushrooms and green lentils you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef Stew with Oyster Mushrooms and Green Lentils:
- Get 8 oz of beef, cut into 1 inch long strips.
- Take 2 tsp of French Picnic sea salt, divided.
- Get 1 of Cooking oil, as needed.
- Get 4 oz of oyster mushrooms, bite size pieces.
- Prepare 3/4 cup of onion, diced.
- Use 2 clove of garlic, minced.
- Prepare 2 of carrots, sliced.
- Use 1 cup of tomato sauce.
- You need 4 oz of reduced beef stock.
- Get 5 each of thyme sprigs.
- You need 1 each of bay leaf, fresh.
- Prepare 1 cup of green lentils.
- Take 2 cup of water.
Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
- After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
- Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
- Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
- Remove herbs, and adjust seasoning to taste..
- Ladle into two bowls. Serve and enjoy!.
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Do NOT stir the lentils in at this point or they will burn onto the bottom of the pressure cooker. Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms. I used a lot of mushrooms of many different sorts - king oysters, porcinis, white button I love beef stew but not the time it takes to cook and get the meat tender.
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