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Before you jump to Slow cooked Authentic Andhra Curry & cauliflower rice(keto) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to slow cooked authentic andhra curry & cauliflower rice(keto) recipe. To cook slow cooked authentic andhra curry & cauliflower rice(keto) you only need 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Prepare 1 of whole chicken, washed and cut into bite size pieces.
- Get 1 of onions, chopped.
- Prepare 2-3 of cardamoms.
- Prepare 1-2 tbsp of ghee.
- Provide of Salt.
- Prepare of Few springs of curry leaves.
- Get 1 tbsp of tamarind paste.
- Prepare 1/4 tsp of tumeric powder.
- Prepare of For the masala:.
- Take 1 tbsp of coriander seeds/ powder.
- Prepare 1 tbsp of cumin seeds/powder.
- Prepare of Few peppercorns.
- Get 1/2 inch of cinnamon.
- You need 3 of cloves.
- Take 1/4 tbsp of mustard seeds.
- Get 1/2 tbsp of fennel seeds.
- Use 3-4 of dried red chillies, 2 if u like mild.
- Take 2 of onions chopped.
- Take 1 tbsp of ginger garlic paste.
- Use 2 tbsp of ghee.
Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
- Cover and cook on low heat for 30 to 40mins..
- Remove the lid and season with salt.
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
- The meat turned out soo juicy and tender. Had to take a picture while eating..
- Bonapetit ♡♡♡.
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