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Before you jump to Mom’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mom’s rice pudding recipe. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mom’s Rice Pudding:
- Prepare 1 Cup of Of Rice uncooked,.
- Prepare of Cook rice according to directions.
- Provide 2 cups of Water.
- Take 1 tablespoon of Salt.
- Use 3/4 cup of milk (I used Almond).
- You need of heated but do not boil Add more to make creamier if desired.
- Use 1 teaspoon of pure vanilla extract.
- Provide 1/2 cup of Sugar.
- Get Dash of Cinnamon.
- Prepare Dash of Nutmeg.
- You need 1/2 cup of Raisins.
Steps to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl..
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed).
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended..
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories.
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient..
- Adjust to your taste. I do not add coconut flakes but that is an option you may want.
Directions Combine milk, sweetened condensed milk, rice, butter, sugar, and salt in a medium saucepan. Creamiest Rice Pudding Recipe Easy Pudding Recipes Creamy Rice Pudding Pudding The Best Creamy Rice Pudding Recipe, favorite recipe. Sweet & creamy this is a simple one-pot dessert. Starts with Arborio rice and milk and finished with eggs and Looking for a Creamy Rice Pudding recipe? This is my absolutely favourite rice pudding, that is, in.
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