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Before you jump to Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
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We hope you got insight from reading it, now let's go back to stuffed green bell peppers recipe. You can cook stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed Green Bell Peppers:
- Get of Meat Seasoning.
- Provide 1 1/2 lb of Ground meat.
- Take 1 tbsp of minced garlic.
- Get 2 tbsp of Sofrito (optional).
- Get 1/2 cup of chopped onion.
- You need 1/2 cup of Chopped Cilantro.
- Get 1/2 cup of chopped red pimientos.
- Take of Sazon con achoite.
- Get 1/2 cup of chopped parsley.
- Get 1 of Goya Adobo.
- You need 1/2 cup of sliced spanish olives.
- Provide of Filling.
- Take 8 oz of mushroom spaghetti sauce.
- Take 6 head of Green Bell Peppers.
- Prepare 1/2 cup of sour cream.
- You need 8 oz of mozzarella cheese.
- Take 8 oz of Cheddar cheese.
- Use dash of parmesan cheese.
Instructions to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released)..
- Preheat oven to 375°.
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom..
- Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top..
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender..
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness.
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