How to Make Amber's Favorite Chili Ultimate

How to Make Amber's Favorite Chili Ultimate

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Amber's Favorite Chili

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We hope you got insight from reading it, now let's go back to amber's favorite chili recipe. You can have amber's favorite chili using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Amber's Favorite Chili:

  1. Provide of Meat.
  2. Provide 2 lbs of beef (your choice, I use ground).
  3. Get of Canned Goods.
  4. Get 2 cans of Chili beans.
  5. Provide 2 cans of light red kidney beans.
  6. Get 2 can of dark red kidney beans.
  7. Prepare 2 cans of chili ready tomatoes.
  8. Use 2 cans of mushrooms stems and pieces.
  9. Provide 1 (6 oz) of can tomato paste.
  10. Take 1 (32 oz) of beef broth.
  11. Provide 2 packets of Mccormick original chili seasoning.
  12. You need of Noodles to preference.
  13. Take of Chopped onion to preference (or onion powder to preference).
  14. You need of Spices and Seasonings.
  15. Get 2 tbs of Garlic powder (or to taste).
  16. Prepare 1 tbs of Cumin (or to taste).
  17. Use 1 tbs of Mexican style chili powder (or to taste).
  18. Prepare of <1 tbs Cayenne pepper (or to taste).
  19. Get 1 tbs of Salt (to taste).
  20. Use 1 tbs of Pepper (to taste).
  21. Get 2 tbs of Smoked Paprika (to taste).
  22. You need 1/2 tbs of Garlic Salt.
  23. Provide A few of glugs of worcestershire sauce.

Steps to make Amber's Favorite Chili:

  1. Brown then drain the meat..
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step..
  3. Add in all canned goods with the liquid..
  4. Add sliced onions, if desired..
  5. Add in seasonings..
  6. Add in noodles and stir to ensure they don't stick together..
  7. Let simmer for at least 20 minutes or until noodles and onions are soft..
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire..
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself..

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