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Before you jump to Easy Vegan Cornbread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to easy vegan cornbread recipe. To cook easy vegan cornbread you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Vegan Cornbread:
- You need 160 g of flour.
- Get 160 g of yellow cornmeal.
- Provide 1 tsp of salt.
- Take of (To taste) black pepper.
- Provide 1 tsp of baking powder.
- Use 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- You need 400 ml of soy milk.
- Take 1 tsp of vinegar or lemon juice.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
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