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Before you jump to Steak & Veggie Salad Stack recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let's begin with something really easy, changing the actual light bulbs. Complete this for the entire house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to steak & veggie salad stack recipe. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Steak & Veggie Salad Stack:
- Prepare 1 of sirloin petite steak.
- Use 1 1/2 of handful of salad greens.
- Use 5 of stalks asparagus; trimmed and cut in thirds on the bias.
- Use 1/3 of red bell pepper; julienne.
- Provide 1/2 of shallot; cut in half half moons.
- Prepare 1/2 of zucchini; half moons.
- You need 1 clove of garlic; peeled and slivered.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of rosemary; minced.
- Get 1/2 tsp of thyme; minced.
- Use 1/2 tsp of garlic powder.
- Get 1 1/2 tbsp of raspberry vinaigrette.
- Get 1 of salt and cracked black pepper.
- Take 1 of vegetable oil; as needed.
- You need 1 of olive oil; as needed.
Steps to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours..
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board..
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender..
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing..
- Places greens in a bowl. Add steak. Top with veggies..
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala.
Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks. The greatest food known to man. Best when eaten dripping with blood.
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