Step-by-Step Guide to Make Coconut Macaroon s with a Chocolate Center Award-winning

Step-by-Step Guide to Make Coconut Macaroon s with a Chocolate Center Award-winning

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Coconut Macaroon s with a Chocolate Center

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We hope you got insight from reading it, now let's go back to coconut macaroon s with a chocolate center recipe. To make coconut macaroon s with a chocolate center you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Coconut Macaroon s with a Chocolate Center:

  1. Provide of sweetened flaked coconut.
  2. Take of granulated sugar.
  3. Prepare of salt.
  4. Prepare of all purpose flour.
  5. Get of large egg whites.
  6. Get of teas vanilla extract.
  7. Get of almond extract.
  8. Prepare of about 15 hershey kiss chocolate candies, milk or dark chocolate.

Steps to make Coconut Macaroon s with a Chocolate Center:

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. In a bowl mix coconut, flour, sugar and salt.
  3. In another bowl whisk egg whites and both extracts until foamy.
  4. Add coconut mixture to whites and combine with a fork.
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned.
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks.
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