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Before you jump to Chicken and Soy Milk Soup (or Ramen Noodles) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to chicken and soy milk soup (or ramen noodles) recipe. You can cook chicken and soy milk soup (or ramen noodles) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken and Soy Milk Soup (or Ramen Noodles):
- Use 100 g of minced chicken.
- Use 1/2 cup of chopped green onions.
- Prepare 1/2 tsp of grated or chopped ginger.
- Get 1/2 cup of chicken stock.
- Get 1 cup of soy milk (unsweetened).
- You need to taste of salt & pepper.
- Provide 1 of egg (optional).
- Use 1 splash of chili oil (optional).
- Get 1/2 Tbsp of vegetable oil.
Steps to make Chicken and Soy Milk Soup (or Ramen Noodles):
- Heat the vegetable oil in a skillet on medium heat and add the ginger. Stir fry until fragrant and add the green onions and chicken. Fry until the chicken has changed color..
- Add the chicken stock and bring to boil. If you would like to add the egg, you can drop it in at this point. Cover and simmer for 2 minutes or until the egg white is cooked but the egg yolk is still raw. If you are not using the egg, proceed to 3..
- Add the soy milk and heat it until it is hot. (Do not boil on high heat once you have added the soy milk as it will curdle).
- Remove from heat, garnish with finely chopped green onions and sprinkle the chili oil if desired. If you are adding noodles, boil them while you are making this soup. Drain, and place it in a bowl and pour the soup over it..
Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. Chicken noodle soup is the ultimate comfort food. Try one of our easy noodle soup recipes to cheer you up, from Bone Daddies ramen to beef pho and Noodle soup is the ultimate comfort food, full of fragrant Asian flavours to warm you up. Ramen, laksa, chicken soup with dumplings, take your pick. Chicken noodle soup is a hearty soup that is perfect for a cold winter's day, for helping you get over a cold, or just for any day when you have a craving for chicken, noodles, and vegetable goodness.
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