How to Make .Grilled Rib-eye Steak and Roasted Root vegetables Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to .grilled rib-eye steak and roasted root vegetables recipe. To cook .grilled rib-eye steak and roasted root vegetables you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. You need of Meal.
2. Prepare of Rib-eye steaks.
3. Use of Red potatoes.
4. Take of White potatoes.
5. Provide of Carrots.
6. You need of Red onion.
7. Take of Kosher salt.
8. Use of Black pepper.
9. Use of salted butter.
10. Use of Olive oil.
11. Use of Cider vinegar.
12. You need of Condiment for the steaks.
13. Use of Baby porta bella mushrooms.

Instructions to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
3. Cut onion into slices. Cut mushrooms in half..
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
9. In a non-stick fry pan melt butter and teaspoon of olive oil..
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

Grilled Rib-eye Steak and Roasted Root vegetables. Grilled Rib-eye Steak and Roasted Root vegetables. Steaks on the grill are a year round favorite at our home. Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper.

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