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Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to strawberry rhubarb pie fusf recipe. To make strawberry rhubarb pie fusf you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Rhubarb Pie FUSF:
- Take of Pie Crust.
- Provide of and 1/2 cups flour.
- Take of and 1/4 tsp. salt.
- Get of tblsp. cold butter cut into small pieces.
- Take of ice water.
- Prepare of Pie Filling.
- Provide of rhubarb slice 1/2 inch thick.
- Take of and 1/2 cups sliced strawberries, sliced thick.
- Prepare of light brown sugar.
- Provide of granulated sugar.
- Prepare of cornstarch.
- Take of salt.
- Get of tblsp. lemon zest.
- Take of tblsp. cold butter, cut into small pieces.
- Use of vanilla.
- Use of egg.
- Get of tblsp milk.
- Prepare of tblsp sugar for top crust.
Instructions to make Strawberry Rhubarb Pie FUSF:
- Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours..
- At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill..
- Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch..
- Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust..
- Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes..
- Turn heat down to 350 and now bake for additional 25 minutes..
- Let pie cool for at least 2 hours..
I have actually been asked for this recipe many times over the last few years. And I am finally getting around to And at the end, she always saved a strawberry rhubarb pie for the family to enjoy. Oh the cherished memories of savoring the once a year. This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb. An excellent pie to make when strawberries and rhubarb are at their peak.
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