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Before you jump to Phirni Indian creamy rice pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to phirni indian creamy rice pudding recipe. To cook phirni indian creamy rice pudding you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Phirni Indian creamy rice pudding:
- Provide 450 ml of milk.
- Prepare 50 ml of evaporated milk.
- Get 3 tbsp of rice flour.
- You need 3 tbsp of sugar.
- Take 1 tsp of cardamom powder.
Instructions to make Phirni Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot..
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
- Add in 1 tsp Cardamom powder after its cook..
- Stir it for another 5 mins..
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.
Slowly bring to the boil then lower the heat and simmer rapidly, stirring from time to time to prevent the rice from sticking to the bottom of the pan. Stove-Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty. The rice pudding is ready when it has started to thicken (it won't be runny).
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