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Before you jump to Seared Salmon Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to seared salmon steak recipe. To make seared salmon steak you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Seared Salmon Steak:
- Get of Salmon Steak.
- Use of Salt & pepper.
- Prepare of Butter and olive oil.
- Get of Salad.
- You need of Arugula.
- Take of Pomegranate.
- Get of Pine nuts.
Instructions to make Seared Salmon Steak:
- Season the salmon with salt & pepper then sear.
- Prepare the salad.
Golden-crisp on top and just barely cooked in the center, this pan seared salmon is easy to make and elegant to serve. Salmon steaks (I like sockeye, fresh is best, but this time I used frozen ones. Before searing it, I take the salmon and brush lemon juice all over it. Then I sprinkle it with sea salt and black pepper. Salmon poached in white wine, seasoned with fresh dill.
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