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Before you jump to CONDENSED MILK BISCUITS recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to condensed milk biscuits recipe. To make condensed milk biscuits you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare CONDENSED MILK BISCUITS:
- Provide 250 grams of butter.
- Prepare 180 grams of sugar.
- You need 5 ml of vanilla.
- You need 375 ml of can condensee milk.
- Prepare 4 cup of flour.
- Get 10 ml of baking powder.
Instructions to make CONDENSED MILK BISCUITS:
- preheat oven @ 180'c.
- cream butter & sugar until soft & creamy.
- beat in vanilla essence and condensed milk.
- gradually add sifted flour & baking powder until mixture is a firm but workable dough.
- roll dough into balls, the size of a walnut. place on a greased baking sheet and flatten with a fork.
If making this recipe, please don't use skim milk or evaporated milk, only condensed milk. Add the condensed milk, sifted flour lemon rind and ginger in batches. Cool biscuits on trays, then transfer to a wire rack. You see they're travelling cookies or condensed milk cookies that I originally saw on Cakelaw's blog. It is most often found with sugar added, in the form of sweetened condensed milk (SCM). biscuit cake with. condensed milk.
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