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Before you jump to Elvis hash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to elvis hash recipe. To cook elvis hash you need 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Elvis hash:
- Provide 3 medium of potatoes.
- Use 8 slice of bacon.
- Get 2 cup of chicken stock.
- Get of sea salt.
- You need of ground black pepper.
- Provide 2 tsp of cayenne pepper.
- Get 1 tbsp of paprika.
- Get 2 tsp of ground cumin.
- Take 1 tbsp of garlic powder.
- Take 2 tsp of marjoram leaves.
- Provide 3 tsp of rosemary.
- Prepare 3/4 cup of honey.
- You need 2 of bananas.
- Prepare 2 tbsp of evoo.
- Use 2 tbsp of coconut oil.
- Provide 1/2 of sweet onion.
- Take 1/4 cup of bourbon.
- Take of agave sweetener syrup.
- Use of milk or cream.
Instructions to make Elvis hash:
- Heat evoo in pan and add small diced onions at low heat.
- Peel and small dice potatoes and add them when the onions have become translucent.
- Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes..
- Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium..
- During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy..
- Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency..
- At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit..
- Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own.
- Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy..
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