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Before you jump to Baked Ziti (with kale) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let's go back to baked ziti (with kale) recipe. To cook baked ziti (with kale) you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Ziti (with kale):
- Use 12 of oz. Ziti, cooked al dente.
- Prepare 1 of bunch Kale, boiled and squeezed dry.
- Prepare 1 of lb. ground Beef.
- Use 1 of large Onion, chopped fine.
- Take 3 of cloves Garlic, minced.
- Take 1 of 26 oz. Spaghetti sauce.
- Prepare 1 of can diced Tomatoes, drained.
- Get 1 of tbl. Sugar.
- You need 1 of tsp. pepper and garlic salt, each.
- You need 1 of tbl. Oregano.
- You need 32 of oz. Ricotta.
- Prepare 8 of oz shredded Motzarella.
- Provide 8 of oz Asiago or Parm, shredded.
- Take 8 of oz Provolone, sliced.
Instructions to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain..
- Mix tomato products and spices, add meat..
- Mix cheeses (except provalone) and kale..
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture..
- Repeat, topping with sauce..
- Cover with provolone cheese..
- Bake 375 until bubbly and brown. About 35 mins..
- Let stand 10 mins. and serve..
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