Simple Way to Make Simply Stuffed Bell Peppers Perfect

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Before you jump to Simply Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Fill your pantry shelves with healthy foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to simply stuffed bell peppers recipe. To cook simply stuffed bell peppers you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Simply Stuffed Bell Peppers:

1. Take 4 large of bell peppers.
2. Get 2 lb of Ground beef or turkey.
3. Provide 1 of Onion.
4. Get 10 of Mushrooms.
5. You need 1 of Black pepper.
6. Prepare 1 of Cajun seasoning.
7. Use 1 cup of Quinoa.
8. Use 2 cup of Broth.
9. Provide 1 of Cheese (pepper jack, cheddar, parmesean, etc).

Steps to make Simply Stuffed Bell Peppers:

1. Preheat oven to 350.
2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min..
3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part..
4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way..
5. If the meat mixture is done, turn off the heat until you add the quinoa..
6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too..
7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese..
8. Viola!.

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