Simple Way to Make Keto Chicken Alfredo Speedy

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Before you jump to Keto Chicken Alfredo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to keto chicken alfredo recipe. You can cook keto chicken alfredo using 15 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Keto Chicken Alfredo:

1. You need 3.5 lb of Boneless Skinless Chicken Thighs (trimmed).
2. Prepare 5 bags of Pasta Zero spaghetti (shirataki noodles).
3. Prepare 1 cup of Shredded Sharp Cheddar.
4. Prepare 8 oz of stick Unsalted Butter.
5. Take 8 oz of block Cream Cheese.
6. Provide 1.5 cups of Heavy Whipping Cream.
7. Use 7 slices of Thick Cut Bacon.
8. Get 2 cups of Mayonnaise.
9. You need 1 cup of Shredded Parmesan cheese.
10. Get 1 cup of Grated Parmesan Cheese.
11. Use of Optional:.
12. Use of Garlic Powder.
13. Use of Onion Powder.
14. Prepare of Italian Seasoning.
15. Prepare of Black Pepper.

Instructions to make Keto Chicken Alfredo:

1. Preheat oven to 375°.
2. Set cream cheese out to soften.
3. Trim chicken thighs and set aside.
4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients..
5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture..
6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool..
7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles).
8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool.
9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat.
10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally.
11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly.
12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly..
13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir..
14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste).
15. You can either portion the pasta for meal prep or add to serving dish.
16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta..
17. Enjoy!.

How to Make Keto Fathead Pizza. Spread the alfredo sauce over the pizza crust. Toss cooked bacon and chicken throughout. Sprinkle the mozzarella and Parmesan Reggiano. Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan.

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