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We hope you got benefit from reading it, now let's go back to keto chicken and kimchi rice bake recipe. To cook keto chicken and kimchi rice bake you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Keto chicken and kimchi rice bake:
- Take 1 of small head of cauliflower.
- Take 2 cups of chicken cooked and chopped.
- Take 1 cup of kimchi chopped, or to taste.
- Get 2/3 cup of juice from kimchi jar or to taste.
- Prepare 1 cup of shredded mozzarella cheese divided, or to taste.
- Get 1 of green onion cut into 1/2 inch pieces.
- Take 1/4 cup of green onion thinly sliced to garnish (optional).
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
- In the meantime, lightly grease a cake pan and set aside..
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..
How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through. Season with salt and top with more.
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