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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthful. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don't forget that health isn't only about just how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let's go back to coconut macaroon cookies (chocolate dipped) recipe. You can have coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coconut Macaroon Cookies (Chocolate Dipped):
- Provide of 7 ounce bags flaked & sweetened coconut.
- Get of all purpose flour, start with only half of this (more or less as needed).
- Get of sweetened condensed milk (14 ounces).
- Prepare of eggs.
- Use of margerine.
- Provide of real vanilla extract.
- Prepare of semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet).
- Prepare of cooking wax for thinning & making the chocolate shiny.
Instructions to make Coconut Macaroon Cookies (Chocolate Dipped):
- Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven....
- Melt margarine in microwave, set aside to cool a bit... In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside....
- In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated....
- Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated....
- After mixing together at this point your mix needs to be tested... Take a tbs of mix and put it on a saucer... If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency... Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time....
- Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown... When done pull out of the oven & let sit 4-5 minutes... After sitting carefully remove with a spatula & put on a plate or platter to finish cooling... Put another batch in the oven & repeat until all mix is used up....
- At this point you can dust them with powdered sugar & eat them if you'd like... Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted... (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess... Put back onto plate or platter & into the freezer or fridge so the chocolate sets....
- Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!.
The chocolate will harden on its own, but to speed up the process you can put it in the fridge or freezer. I have always loved coconut macaroons and dipping them in chocolate makes them so much better. Dip bottoms of cookie and put on parchment sheet to dry. All-natural macaroons dipped in dark chocolate are guaranteed to become your favorite coconut cookie. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.
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