Steps to Make Taisen's cheesy taco and chips casserole Speedy

Steps to Make Taisen's cheesy taco and chips casserole Speedy

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Taisen's cheesy taco and chips casserole

Before you jump to Taisen's cheesy taco and chips casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to taisen's cheesy taco and chips casserole recipe. You can cook taisen's cheesy taco and chips casserole using 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Taisen's cheesy taco and chips casserole:

  1. Get 2 cups of velveeta cheese ( you can use more or less ).
  2. Provide 1 block of cheddar cheese cubed or long thin slices ( 8 ounces ) ( you can use any kind, cheddar, sharp , colby etc ).
  3. Prepare of milk.
  4. Use of flour.
  5. You need of butter.
  6. Use 1 of to 2 pounds of hamburger cooked.
  7. Provide 1 box of any kind of noodles ( we used elbow ).
  8. Provide 1 of pepper as needed.
  9. Get 2 of to 3 taco seasoning envelopes.
  10. Prepare 1 of salt as needed.
  11. You need 1 bag of tortilla chips.

Instructions to make Taisen's cheesy taco and chips casserole:

  1. Cook the hamburger until no longer pink. Drain grease..
  2. Cook the noodles at the same time as cooking your hamburger. Drain noodles..
  3. Add 1 package of taco seasoning with a small amount of water. Basically do it the same way you would for tacos. Add in half or another full package of taco seasoning. ( 1 package isn't enough to give it the flavor. I tried just one and you barely taste it ).
  4. Cut up velveeta cheese and the cheddar cheese or whichever flavor you are using..
  5. Pre heat oven to 350.
  6. In a pan , add flour and butter. Then add in about 2 cups of milk. Stir this up..
  7. Add in just the velveeta cheese and melt. You can make this as thick as you like. The consistency is your preference..
  8. Add in 1 or half of a taco seasoning package to your cheese mixture . Mix well..
  9. In a casserole dish add your noodles, cheese mixture and hamburger. Mix well..
  10. Taste and make sure that it has enough seasoning. Add salt , pepper and more taco seasoning if necessary..
  11. Place the cubed or thin slices of the other cheese around the dish , middle everywhere. Cover with foil and bake for about 20 to 30 minutes..
  12. Take it out of the oven , uncover..
  13. Serve hot with tortilla chips either on the side or underneath. Add any toppings you wish or none ! Enjoy ;).

My husband loves all things cheese and taco. This Cheesy Taco Casserole Recipe is the perfect combination of both! by Life Tastes Good is an easy and economical recipe perfect for even the busiest nights of the week! I originally found this taco casserole recipe in a Taste of Home magazine. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card.

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