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Before you jump to Custard Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to custard rice pudding recipe. To make custard rice pudding you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Custard Rice Pudding:
- Take 4 of eggs.
- Prepare 1 cup of sugar.
- Get 1 tsp of vanillia.
- Get 1/2 tsp of salt.
- Get 4 cups of milk.
- Provide 4 cups of cooked minute rice (2 cups dry).
- You need 2 cups of water (for rice).
- Get 1 cup of raisins.
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
- Follow the minute rice directions and prepare rice in the microwave..
- In a dish, add eggs, sugar and salt. Beat slightly to mix..
- Stir in milk, and add vanillia..
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
- Gently sprinkle nutmeg on top to taste..
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..
Our latest new range makes it easy to enjoy Ambrosia at home, and when you're out and about. It includes Ambrosia creamed rice in four different sizes and five delicious flavours. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. How to make old fashioned rice pudding: Start by beating eggs and sugar together in a bowl. Then, slowly add the milk and cream and mix.
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