Simple Way to Make Haggis Pie Favorite

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Before you jump to Haggis Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to haggis pie recipe. You can have haggis pie using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Haggis Pie:

1. You need of haggis.
2. Prepare 1 tbsp of oil.
3. Provide 250 grams of bacon or pancetta.
4. Take 250 grams of mushrooms sliced.
5. Take 454 grams of haggis.
6. Use 150 ml of chicken stock.
7. Use 500 grams of shortcrust pastry.
8. Provide 1 of beaten egg or milk to glaze.
9. You need 1 of onion finely chopped.
10. Get 4 tbsp of whiskey or rum.

Steps to make Haggis Pie:

1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden.
2. add the mushrooms and cook for a further 2-3 mins.
3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey.
4. cook for 2-3 mins and allow to cool.
5. preheat oven to 200c gas mark 6.
6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia..
7. spoon the cooled haggis mixture into the centre.
8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal.
9. use pastry trimmings to decorate pie.
10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden.
11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac.

A glorious haggis pie starring swede and potatoes - not for the purists, granted, but for anyone who would like to try something a little different. Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery However, a wee parcel of vegetarian haggis arrived from Halls of Scotland with an invitation to try. Use up your leftover haggis, neeps and tatties from Burns Night in this delicious take on a shepherd's pie.. In celebration of Rabbie Burns' birthday, Greggs (the UK's industrial purveyor of below par pastry goods) have teamed up with MacSweens (Scotland's industrial purveyor of haggis). DIY Haggis KitsOur Homemade Haggis is absolutely delicious.

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