Simple Way to Make Five Spices Salt and Pepper Pork Any-night-of-the-week

Simple Way to Make Five Spices Salt and Pepper Pork Any-night-of-the-week

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Five Spices Salt and Pepper Pork

Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to five spices salt and pepper pork recipe. To cook five spices salt and pepper pork you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five Spices Salt and Pepper Pork:

  1. Prepare of Ingredients for pork:.
  2. Provide 1/2 pound of pork shoulder cut into thick slices (about 250g).
  3. Prepare 2 Tablespoon of soy sauce.
  4. You need 1/2 Tablespoon of rice wine.
  5. Prepare 1 teaspoon of corn starch.
  6. Prepare 1 Tablespoon of minced garlic.
  7. Get 1 teaspoon of sesame oil.
  8. You need 1/2 teaspoon of sugar.
  9. Prepare 1/2 teaspoon of Chinese five spices powder.
  10. Use 1/4 cup of tapioca starch.
  11. Take of Other ingredients:.
  12. Take to taste of Salt.
  13. You need to taste of white pepper powder.
  14. Take to taste of Chili pepper thinly sliced to garnish.
  15. Get of Cilantro chopped to garnish.

Instructions to make Five Spices Salt and Pepper Pork:

  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..

Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next, combine the pork and the batter until everything is well-coated, and set aside. Flavoured with Asian five spice powder, these Pan Fried Five Spice Pork and Peaches are an infinitely flavourful answer for your next dinner plan! Next, drizzle some oil on both sides of each pork chop and evenly sprinkle with salt and pepper and the five spice powder. Mix the salt and pepper in a small bowl.

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