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We hope you got benefit from reading it, now let's go back to leftover rice veggie pancake recipe. You can cook leftover rice veggie pancake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Leftover rice veggie pancake:
- Get 1 cup of Leftover rice.
- Provide 1 cup of semolina.
- Provide 1/4 cup of besan.
- Provide 1/2 cup of shredded cabbage.
- You need 1/2 cup of shredded carrot.
- Take 1 of medium sized chopped onion.
- Provide 2 tablespoons of chopped French beans.
- You need Pinch of soda.
- Get 1 cup of buttermilk.
- You need 1 tablespoons of Red chilli powder.
- Provide 1 tsp of turmeric powder.
- Get 2 of chopped green chilli.
- Provide to taste of Salt.
- You need 1 tsp of Oil.
- Use 1 cube of cheese.
- Get of For serving green chutney.
Instructions to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl.
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well.
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter.
- Heat the uttapam pan,grease oil in each circle, add pancake batter.
- Cook pancake from both the sides till golden brown.
- Turn off the flame,add grated cheese and served with green chutney.
Make delicious rice pancakes with this yummy Rice Pancakes Recipe! Try this original recipe from my Grandma Beulah. Easy Breakfast Recipe - Fluffy Vegetable Rice cheela Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
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