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The ingredients needed to prepare Spinach pancake with spicy salad:
- Provide 1/2 cup of Oats flour.
- Get 1/2 cup of Whole wheat flour.
- Take 1/2 cup of blanched Spinach puree.
- Provide 1 cup of buttermilk.
- Prepare 1 teaspoon of Baking powder.
- Get 1 teaspoon of Sugar.
- Get 1/2 teaspoon of Salt.
- Use as needed of Olive oil or any vegetable oil to rub the pan.
- Provide of Filling.
- Provide 1 of ripe Kiwi.
- You need 1 of Pears.
- Get 5-6 of cherry Tomatoes.
- You need 7-8 of baby Spinach leaves.
- Prepare 1/2 cup of shredded purple Cabbage.
- Use 1 of small red Jalapeño/red Capsicum.
- Prepare 1 of small green Jalapeño/green Capsicum.
- You need 1/2 of Lemon.
- Get 4-5 of Fresh Mint leaves.
- Use 1 tablespoon of Olive oil.
- Take 1 tablespoon of Flax seeds.
- Provide 1 teaspoon of crushed Black peppers.
- Use 1 teaspoon of Sumac.
- Take to taste of Salt.
- You need as needed of Hummus/Hung curd/Sour cream.
Steps to make Spinach pancake with spicy salad:
- Take 1/2 cup oats in a grinder and pulse to make oats flour..
- In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use..
- Also add in 1/2 cup of spinach puree. Blend well..
- Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt..
- Blend again to make a batter (not too thin not too thick)..
- Pancake batter is ready now, cover and set aside for 15 minutes..
- In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl..
- Also chop all the vegetables, greens and fruits and add in to the bowl..
- For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt.
- Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside..
- Take a nonstick pan, rub little oil and add in 2 tablespoons of batter..
- Swirl the pan to spread the batter..
- Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm..
- Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake..
- For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also..
- Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve..
- You can also serve without folding the pancake as like the picture..
This is a really terrific combination of flavours, and I This is not a difficult salad to make but I have a few tips that I've picked up over the years, like roasting the pumpkin so it's golden but still holds its. Matcha Spinach Pancakes (vegan, gluten free, wfpb) A beautifully green breakfast pancake with hidden veggies--these Matcha Spinach Pancakes are a vibrant way to start the day. Green spinach pancakes with soured cream, smoked salmon and dill. You can eat raw in the salad or boil in the soup.
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