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Before you jump to Easy Scones (Plain) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn't that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to easy scones (plain) recipe. You can cook easy scones (plain) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easy Scones (Plain):
- Use 100 grams of Cake flour.
- You need 100 grams of Bread (strong) flour.
- Prepare 30 grams of Sugar.
- Prepare 6 grams of Baking powder.
- Get 1 pinch of Salt (optional).
- Use 50 grams of Margarine (or butter).
- Use 100 ml of Mixture of 1 egg and milk.
Steps to make Easy Scones (Plain):
- To make quickly with a zip lock plastic bag, see..
- If you use food processor, see these steps below..
- Add the flours, baking powder and sugar into food processor to switch on..
- Add the margarine or butter into 1, and mix until the mixture becomes crumbly..
- Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally. Then mix well. Leave some for glazing in the end..
- Add 1/3 of egg mixture into "2". Mix until the mixture becomes together. When it turns heavy, stop the processor..
- Take the dough out from the processor, fold it several times to knead. Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge..
- Roll up the dough into about 2cm thickness. Cut it into square or triangle with a knife. It won't stick if you cover plastic wrap on the dough..
- If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each. Bake fore the preheated oven at 200°C for 17 - 18 minutes..
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