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Before you jump to Turkish Style Green Lentils recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to turkish style green lentils recipe. To cook turkish style green lentils you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Turkish Style Green Lentils:
- Get 1 lb (454 gr) of dry green lentils ( I used Goya brand).
- You need 2 tbsp of Vegetable oil.
- You need 1 cup of Finely Chopped carrots.
- Get 1 of Onion.
- You need 2 clove of Garlic.
- Provide 1 cup of Low sodium Chicken broth.
- Use of Water.
- Provide of Salt and pepper.
- Use 1/2 tsp of Dry mint.
- Use 1 tbsp of Tomato paste.
Instructions to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots.
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir..
- Add your carrot continue stirring, add lentils, about 3 minutes.
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more..
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!.
This is a hand rolled noodle cut into. Green lentil stew is one of the basic home dishes of Turkish cuisine. Like lots of traditional recipes green lentil stew is also cooked in different ways in almost every house. Some add potatoes and carrots and some doesn't. If you have it at hand you can chop some celery stalks also for example.
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