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The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
- Prepare of A. Spicy Meat and Chilli Sauce.
- Take 300 g of - 400g minced meat.
- Prepare 2 C of cooking oil.
- Take 2 of cinnamon sticks.
- Take 2 of star anise.
- Use 2 tbsp of minced garlic.
- You need 1 C of chilli flakes.
- Take 4 tbsp (80 ml) of dark soy sauce.
- Take 1 tbsp of sweet soy sauce.
- Prepare 1-2 tbsp of sugar.
- Take 1 tbsp of vinegar (1-2tbsp to taste).
- Provide To taste of - chicken seasoning powder.
- You need of B. Serving the Noodles.
- Get of Spring Onions - finely chopped.
- You need of Chinese greens - baby bok choy.
- Use 1-2 pieces of dried noodles.
- Prepare of Note:.
- Take 1-2 pieces of dried noodles is for a single serving.
Instructions to make Noodles in Spicy Meat and Chili Sauce:
- A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside..
- Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking..
- Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables..
- Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies..
- Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies..
Get your sichuan spicy noodle fix! Dan Dan Noodles does call for a trip to the Asian store. Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you Reduce spiciness by using less chilli paste, Sichuan pepper and lastly, less chili oil (the oil is a key. Place the noodles in a big serving bowl, top with vegetable. Drizzle the sauce over and mix with chopsticks.
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